The hottest mainland vegetables are exported to Ho

Unfortunately, the packaging of vegetables from the mainland is poor when they are exported to Hong Kong

there are a wide variety of vegetables in Hong Kong's market, with sufficient supply and stable prices, and there is an out of season supply of vegetables in both winter and summer. According to the table materials of Hong Kong Chinese and foreign vegetable wholesalers' Association, which comply with gb/t11352 (1) 989, this is because mainland vegetables are supplied to Hong Kong in large quantities, enriching the Hong Kong market. According to the estimation of the chamber of Commerce, the supply of vegetables in the mainland (especially in the Pearl River Delta) accounts for about 70% of the supply of vegetables in Hong Kong's market, and about 50% in value. However, although the quality and packaging of vegetables in the mainland have improved significantly in the past two years, compared with products from the United States, Australia and other countries, there is still a certain gap, which needs to be further improved

the land of the Pearl River Delta is fertile, rich in all kinds of vegetables, which are quite suitable for the tastes of Hong Kong people, and the transportation is also very convenient. It has always been the main source of goods in the Hong Kong vegetable market. In addition to the products of other provinces, the proportion of mainland vegetables in the Hong Kong market is estimated to be about 70% in volume and about 50% in value, reflecting that the price of mainland products is relatively cheap, but there is still a certain gap in quality and packaging, Therefore, after all kinds of vegetables are supplied to Hong Kong, there are many bad goods and they cannot be sold at the starting price. On the contrary, how to solve the gear imbalance of hydraulic universal testing machine? The situation is completely opposite for products from the United States and Australia. Even after deducting expensive freight and warehouse rent, it is also competitive in the market

since the opening of vegetable exports in the mainland more than a decade ago, the supply of various vegetables from the mainland to the Hong Kong market has been increasing, with a wide range of varieties and improving quality, which has played a very important role in stabilizing the supply and price of vegetables in the Hong Kong market. In the past two to three years, the quality, packaging and transportation of vegetables in the mainland have been significantly improved. In particular, the relevant businesses have adopted flexible procurement and planting methods in various parts of the mainland, and have used air or highway transportation to break the seasonal restrictions in the Hong Kong vegetable market. In winter, they can eat vegetables that were originally produced in summer, and in summer, there are vegetables that were originally produced in winter, making the Hong Kong market more colorful, Not only can Hong Kong people eat all kinds of vegetables at any time, but also the business of relevant businesses has increased, and the products in the production areas have more sales channels, which has become a win-win situation

ou juncan, President of the Hong Kong Chinese and foreign vegetable wholesalers Association, and Huang Qiwen, vice president of the Hong Kong Chinese and foreign vegetable wholesalers Association, said that there are a wide variety of vegetables, mainly divided into vegetables and melons. The host of the universal experimental machine adopts a double column structure, beans and roots (such as potatoes and radishes). The sources of goods are mainly from the mainland, the United States, Australia and Southeast Asia, and there is also supply in the new territories of Hong Kong. However, due to the reduction of cultivated land and the impact of cheap and good imported goods, the listing volume has been declining. As the output of vegetables will be affected by the weather, the price will also fluctuate to a certain extent. But generally speaking, the price has been generally stable in the past five to six years, the supply is sufficient, and the diversification of transportation modes is the main reason, and frozen vegetables also play a certain role in it. Such vegetables, mainly lettuce, celery and broccoli from the United States and Australia, enter the warehouse when there is a lot of goods in the Hong Kong market, and exit the warehouse when there is a small amount of goods and the price is good, thus reducing the fluctuation of market prices